Methi Keri Pickle | गुजराती फेमस मेथी केरी आचार | Sweet and Spicy Methi Mango Pickle

मेथी केरी अचार: गुजराती स्वाद का खजाना!
Methi Keri Pickle: Sweet & Spicy Delight of Gujarat!

Methi Keri Pickle is a traditional Gujarati favorite made using raw mangoes (keri), fenugreek seeds (methi), and an aromatic blend of spices. The natural bitterness of methi is beautifully balanced with the tang of mango and subtle sweetness from jaggery, resulting in a distinctive flavor that’s both bold and nostalgic. A staple in Gujarati households, this pickle enhances any meal with its rustic, homemade charm.

Specifications:

• Type: Authentic Gujarati Methi Keri Pickle

• Flavour Profile: Spicy, tangy, mildly sweet with a bitter hint from methi

• Colour: Golden to dark brown with mango and methi granules

• Packaging: Hygienically sealed jars to retain freshness and aroma

• Origin: Handcrafted using traditional recipes passed down through generations

Why Choose Methi Keri Pickle?

• Traditional Recipe: Time-honored preparation for an authentic Gujarati taste.

• Flavor Depth: Perfect blend of bitter methi, sour mango, and sweet jaggery.

• Ideal Pairing: Complements khichdi, rotis, theplas, and daily meals.

• Natural Ingredients: No synthetic colors, preservatives, or additives.

• Handmade in Small Batches: Ensures consistent quality and rich texture.