Rai Wala Kaida Pickle | गुजराती फेमस राय वाला कैड़ा अचार | Sweet and Sour Kaida Pickle

राय वाला कैड़ा अचार: गुजराती स्वाद का खजाना!
Rai Wala Kaida: Sweet & Sour Delight of Gujarat!

Rai Wala Kaida Pickle is a traditional Gujarati delicacy, celebrated for its bold mustard (rai) flavor, balanced with the natural tang of kaida (wild berries) and a hint of sweetness. Prepared using fresh kaida, coarsely ground mustard seeds, jaggery, and regional spices, this pickle captures the rustic taste of Gujarat. It’s the perfect blend of aroma, spice, and texture that elevates any simple meal.

Specifications:

• Type: Authentic Gujarati Rai Wala Kaida Pickle

• Flavour Profile: Tangy, spicy, mildly sweet with sharp mustard notes

• Colour: Golden brown with yellow mustard and kaida chunks

• Packaging: Hygienically sealed jars to retain freshness and flavor

• Origin: Handcrafted using traditional Gujarati recipes and natural ingredients

Why Choose Rai Wala Kaida Pickle?

• Traditional Recipe: Made using time-tested Gujarati methods with mustard infusion.

• Robust Flavor: Combines tangy kaida, sweet jaggery, and spicy rai perfectly.

• Ideal Side Dish: Great with theplas, puris, khichdi, and daily home-cooked meals.

• Natural Ingredients: No artificial preservatives, flavors, or colors.

• Small Batch Quality: Carefully prepared in limited batches to ensure authentic taste and consistency.